"Tus Lay's pueden formar parte de una dieta variada y equilibrada". But they don't tell us how that can be. They show us a food pyramid where we can see snacks at the top but they don't explain that being at the top means "eat as little as possible" or "eat sparingly".
"Sin colorantes artificiales ni conservantes".
But with:
Glutamato monosódico (E-621). Potenciador del sabor.
http://www.aditivos-alimentarios.com/2014/01/e621-glutamato-monosodico.html
Food Additives to Avoid: Monosodium glutamate (MSG): Flavor enhancer that can cause headaches. Linked in animal studies to nerve damage, heart problems and seizures. http://mphprogramslist.com/50-jawdroppingly-toxic-food-additives-to-avoid/
.
Careful studies have shown that some people are sensitive to large amounts of MSG. Reactions include headache, nausea, weakness, and burning sensation in the back of neck and forearms. Some people complain of wheezing, changes in heart rate, and difficulty breathing. Some people claim to be sensitive to very small amounts of MSG, but no good studies have been done to determine just how little MSG can cause a reaction in the most-sensitive people. To protect the public's health, manufacturers and restaurateurs should use less or no MSG and the amounts of MSG should be listed on labels of foods that contain significant amounts.
http://www.cspinet.org/reports/chemcuisine.htm#msg
Food Additives to Avoid: Monosodium glutamate (MSG): Flavor enhancer that can cause headaches. Linked in animal studies to nerve damage, heart problems and seizures. http://mphprogramslist.com/50-jawdroppingly-toxic-food-additives-to-avoid/
.
Careful studies have shown that some people are sensitive to large amounts of MSG. Reactions include headache, nausea, weakness, and burning sensation in the back of neck and forearms. Some people complain of wheezing, changes in heart rate, and difficulty breathing. Some people claim to be sensitive to very small amounts of MSG, but no good studies have been done to determine just how little MSG can cause a reaction in the most-sensitive people. To protect the public's health, manufacturers and restaurateurs should use less or no MSG and the amounts of MSG should be listed on labels of foods that contain significant amounts.
http://www.cspinet.org/reports/chemcuisine.htm#msg
Ribonucleótidos sódicos (E635). Potenciador del sabor.
Cloruro de potasio (E528). Estabilizante y potenciador del sabor.
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