Pickles are very tasty but...I'm sure you have never realised that they have a lot of additives.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6aCcJUl0W97RjrRbbB9TJIGiNsaCEuY-3cWEubyCm-dkE24rsx6503DCDEj6sR8530skXJpIKNLYsgNIc7nIDZGXIQbJQw0SsmEJAGDyW3OKxHCZZyAreEMWBtGFYmr7hS2gypwe-eC7/s1600/Sin+t%C3%ADtulo.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIRI3VDJhfMrO6giew-wC67ekiT8TCHP3SziOPLuWjy5Gu1PcA30FohmqjuS6VHwrNRdvIVG9VcPeTAQwhnVcZgDUll2-Gx3tUs1Xp-ZWFFj6aCW-Ds3rLA_sHG7jp5mz1Jz6NmRSSFKVS/s1600/Pickles.jpg)
- E-621: Monosodium glutamate
- E-631: Disodium inosinate
- E-627: Disodium guanylate
- E-330: Citric acid
- E-211: Sodium benzoate
- E-202: Potassium sorbate
- E-300: Ascorbic acid
Sources:
Image: https://m1.boxula.com/7371/rioverde-pepinillos-sabor-anchoas-tarro_l1.jpg
Additives: http://en.wikipedia.org/wiki/E_number
Why didn't you tell us something about each additive?
ReplyDelete